Our pasta is made in-house, the traditional way, by extracting it through a bronze die.  Pasta made in this fashion has a characteristic and highly prized yellow colour and a more pourous surface that helps the noodle retain sauces better than other style of pasta making. Try ours in any of our pasta offerings or purchase some to take home at Maltese Grocery.

Our chef’s are inspired by the changing flavours of the season.  We work with products from local farms and purveyors to create our seasonal menu options.  Try out our Ricotta Gnudi or one

of our seasonal salads.